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Best GMOT in WAKA?

National Mall

Postby Sleeveless » June 5th, 2009, 10:22 am

You can make a strong case for it.

DC Monument
The week 6 DC Monument GMOT is online at http://tinyurl.com/pp4dlk.
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Postby Zak » June 5th, 2009, 10:51 am

Oh sure it looks all professional with well written articles and pictures and such, but I have to ask where is the bacon news?
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Postby The Scorekeeper » June 5th, 2009, 11:10 am

i have to admit, that's a pretty awesome gmot. i'm actually kinda jealous.
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Postby Festa » June 5th, 2009, 11:55 am

I've seen the DC Monument a few years back already knew Monument had one of the nicest looking GMOTs. There was another thread out there with the Top 5 WAKA GMOTS. Monument was one of them.

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Postby Dematas » June 5th, 2009, 12:00 pm

Jason Tutrone used to write an underground GMOT in Spring 2006, it was classic.
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Postby Sleeveless » June 5th, 2009, 12:13 pm

Zak wrote:Oh sure it looks all professional with well written articles and pictures and such, but I have to ask where is the bacon news?


Mmmm...bacon.
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Postby Festa » June 5th, 2009, 12:20 pm

Here it is (i forgot when and where i originally posted it)

viewtopic.php?f=19&t=5566

Obviously many of the links don't work anymore since WAKA f'ed up their site.

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Postby The Scorekeeper » June 5th, 2009, 12:21 pm

zak, just for you...

This Week in Bacon

The latest drinks to hit happy hour menus: the Bakon Mary and the Bakon Chocolate Martini, mixed with the finest (or only) bacon-flavored vodka. Black Rock Spirits of Seattle just recently launched “Bakon” vodka, made from Idaho potatoes:

Bakon Vodka is a superior quality potato vodka with a savory bacon flavor. It’s clean, crisp, and delicious. This is the only vodka you’ll ever want to use to make a Bloody Mary, and it’s a complementary element of both sweet and savory drinks.

Bakon Vodka is also a great Bar-B-Q companion. Use it in a marinade or sip it chilled with a steak. Check out our recipes section for more ideas.

[...]

We start with superior quality Idaho potatoes instead of the random mixed grains that make up most vodkas. Our vodka is column-distilled using a single heating process that doesn’t “bruise” the alcohol like the multiple heating cycles needed to make a typical pot-still vodka.

No tinge or burn on the tongue, no obnoxious smoky or chemical flavors, just a clean refreshing potato vodka with delicious savory bacon flavor.


In the words of the Bakon vodka creators: “Pure. Refreshing. Bacon.” Coming soon (hopefully really soon) to a bar near you.

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Postby Zak » June 5th, 2009, 12:35 pm

I'm pretty sure that the Bacon vodka was covered in the CT-Lightning fall GMOT. It's been a regular article since we got our act together to get them done on a regular basis.
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