The latest drinks to hit happy hour menus: the Bakon Mary and the Bakon Chocolate Martini, mixed with the finest (or only) bacon-flavored vodka. Black Rock Spirits of Seattle just recently launched “Bakon” vodka, made from Idaho potatoes:
Bakon Vodka is a superior quality potato vodka with a savory bacon flavor. It’s clean, crisp, and delicious. This is the only vodka you’ll ever want to use to make a Bloody Mary, and it’s a complementary element of both sweet and savory drinks.
Bakon Vodka is also a great Bar-B-Q companion. Use it in a marinade or sip it chilled with a steak. Check out our recipes section for more ideas.
We start with superior quality Idaho potatoes instead of the random mixed grains that make up most vodkas. Our vodka is column-distilled using a single heating process that doesn’t “bruise” the alcohol like the multiple heating cycles needed to make a typical pot-still vodka.
No tinge or burn on the tongue, no obnoxious smoky or chemical flavors, just a clean refreshing potato vodka with delicious savory bacon flavor.
In the words of the Bakon vodka creators: “Pure. Refreshing. Bacon.” Coming soon (hopefully really soon) to a bar near you.
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